Fall Tea Blend
The fall blend is great for the holiday season, with all of its wonderful autumn colors to enjoy in a cup of tea.
Key Ingredients:
Rose Hips: Bursting with natural vitamin C, they add a tangy zest and support immune health.
Hibiscus: Offers a tart, cranberry-like flavor and is known for its antioxidant properties.
Cranberries, peaches, golden raisins, apples, sweetened blueberries, sunflower oil: Provide natural sweetness and an extra boost of vitamin C and antioxidants, enhancing the blend with fruity notes.
Lemongrass: Infuses a subtle citrus note, uplifting the blend with its fresh aroma.
Linden: Known for its calming qualities, it brings gentle floral undertones.
White Tea: Adds a delicate taste and is prized for its subtle flavor and antioxidant content.
Cinnamon Chips: Impart a warm, spicy finish to round out the flavor profile.
Sulfur Dioxide: Preservative used in food to preserve freshness.
Brewing Instructions:
Hot Tea:
Ingredients: Rose Hips, Hibiscus, Cranberries, Mango, Orange Peel, Lemongrass, Linden, White Tea, Cinnamon Chips
Instructions:
Place 1 tablespoon of the tea blend into a teapot or infuser.
Pour 1.5 cups of hot water over the tea.
Cover and let it steep for 10-15 minutes to extract the beneficial properties.
Strain the tea into a cup.
Enjoy as is, or sweeten with honey for added richness.
Cold Brew Iced Tea:
Instructions:
Place 1-2 tablespoons of the tea blend into a pitcher or jar.
Pour 2 cups of cold water over the tea.
Cover and refrigerate for several hours or overnight to allow a slow, flavorful infusion.
Strain the tea into a glass.
Enjoy chilled, perhaps with a slice of lemon, fresh cranberries, or orange for an extra touch.
Important Notes
Consult Your Healthcare Provider: If you are pregnant, nursing, taking medications, or have a medical condition, please consult your healthcare provider before use.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Statements regarding dietary supplements have not been evaluated by the FDA.